RESEARCH ON THE CHEMICAL CONSTITUENT OF Acanthophora spicifera IN THE SOUTH CHINA SEA(I)

Chinese Journal of Magnetic Resonance ›› 1998, Vol. 15 ›› Issue (3): 237-242.

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RESEARCH ON THE CHEMICAL CONSTITUENT OF Acanthophora spicifera IN THE SOUTH CHINA SEA(I)

Wang Chaojie^1,2, Wang Mingyan¹, Su Jingyu¹, Li Du³, Zeng Longmei¹

1. Department of Chemistry, Zhongshan University, Guangzhou, 510275;
2. Department of Chemistry, Henan University, Kaifeng, 475001;
3. Department of Chemistry, Brigham Young University, Utah, 84602 USA

Received:1997-11-17 Revised:1998-01-04 Published:1998-06-05 Online:2018-01-13

Abstract

Abstract: A flavonoid compound was isolated from the extract of Acanthophora spicifera, a red alga collected from the South china Sea. Its structure was identified to be 5,7-dihydroxy-2-(4-hydroxyphenyl)-3-O-(6-O-(4-hydroxyphenylcinnamoyl)-β-D-fucopyranoxyl)-4H-1-benzopyran-4-one by IR, UV, FABMS, ¹H-¹H COSY, ¹³C-¹H COSY, HMBC, and its ¹³C NMR data was assigned clearly. This is the first report about a flavonoid compound isolated from a red alga.

Key words: Acanthophora spicifera, Flavonoid, Spectroscopic analysis

Wang Chaojie, Wang Mingyan, Su Jingyu, Li Du, Zeng Longmei. RESEARCH ON THE CHEMICAL CONSTITUENT OF Acanthophora spicifera IN THE SOUTH CHINA SEA(I)[J]. Chinese Journal of Magnetic Resonance, 1998, 15(3): 237-242.

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RESEARCH ON THE CHEMICAL CONSTITUENT OF Acanthophora spicifera IN THE SOUTH CHINA SEA(I)

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