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EPR AND
13
C NMR STUDIES OF THE FREE RADICAL PRODUCTS FORMED BY THE REACTIONS OF SUGAR WITH AMINO ACIDS. I. INVESTIGATIONS ON THE STRUCTURE OF THE FREE RADICAL PRODUCTS AND THE MECHANISM OF FREE RADICAL FORMATION
Yu Xinsheng, Chen Yongxiu, Lin Fengchen, Yu Lajia
Chinese Journal of Magnetic Resonance . 1986, (
3
): 259 -265 .
