Chinese Journal of Magnetic Resonance ›› 2006, Vol. 23 ›› Issue (4): 550-551.

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Protective Effect of Green Tea Polyphenols against 6-OHDA Induced Apoptosis in SH-SY5Y Cells through ROS-NO Pathway

Author: GUO Shu-hong1 Advisor: BEZARD Erwan2; ZHAO Bao-lu1
  

  1. (1.State Key Laboratory of Brain & Cognitive Science, Institute of Biophysics,
    Academia Sinica, Beijing 100101, China; 2.Basal Gang, CNRS UMR5543, 146 Rue Leo Saignat, 33076 Bordeaux Cedex, France)
  • Received:1900-01-01 Revised:1900-01-01 Published:2006-12-05 Online:2009-12-05
  • Contact: GUO Shu-hong

Abstract: Green tea polyphenols (GTP) are thought to be effective in preventing oxidative stressrelated diseases, including cancer, cardiovascular disease, neurodegenerative disease and aging. In this study, the protective mechanisms of GTP against pro-parkinsonian neurotoxin 6-hydroxydopamine (6-OHDA) induced apoptosis in SH-SY5Y cells were investigated. The results show that GTP treatment rescued the changes in condensed nuclear and apoptotic bodies, attenuated 6-OHDA-induced early apoptosis, prevented the decrease in mitochondrial membrane potential, and suppressed accumulation of reactive oxygen species (ROS) (measured with ESR) and of intracellular free Ca2+. It was found that GTP treatment also counteracted 6-OHDA-induced nitric oxide increase and overexpression of nNOS and iNOS, and decreased the level of protein-bound 3-nitrotyrosine (3-NT). In addition, GTP treatment inhibited the auto-oxidation of 6-OHDA and scavenged oxygen free radicals in a dose- and time-dependent manner. Our results show that the protective effects of GTP against 6-OHDA Induced apoptosis in SH-SY5Y cells are mediated, at least in part, by controlling the ROS-NO pathway.

Key words:

ESR, Parkinson′s disease, green tea polyphenols, reactive oxygen species, nitric oxide, apoptosis