Chinese Journal of Magnetic Resonance ›› 1987, Vol. 4 ›› Issue (2): 161-170.

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STUDIES OF THE ALANINE/ESR DOSIMETRIC METHOD USED IN THE TECHNIQUE OF FOOD IRRADIATION-SELECTION OF THE CONDITIONS FOR ESR MEASUREMENT

Gao Juncheng1, Sheng Peigen2, Shen Zhimin2, Wang Zaiyong1, Wang Huali2   

  1. 1. National Institute of Metrology, Beijing;
    2. Shanghai Institute of Biochemistry, Academia Sinica
  • Received:1986-09-22 Revised:1986-11-10 Published:1987-06-05 Online:2018-01-22

Abstract: In view of the fact that the free radicals formed after irradiation of alanine were cousiderably stable and their total number, in the dose range commonly used for food irradiation (102~104Gy), was proportional to the irradiation dose, the alanine/ESR system was selected as the transfer dosimeter for measuring high-level doses of γ-rays in China, related studies were made and normal conditions for ESR measurement was established.Especially, the linear relations between gain settings of the spectrometer were amended and the effect of rotation of the specimen tube on the signal amplitude was quantified.The lower limit for detecting the absorbed dose was found to be 5 Gy. In the range of 0.05~17kGy, for alanine specimens irradiated with ten different doses, the linear correlation coefficient between the main peak amplitude h of the ESR spectrum and the corresponding dose D was greater than 0.999.

Key words: γ-ray dosimptry, alanine/ESR dosimeter, transfer dosimeter, high-level dosimetric assurance system