Applications of NMR Spectroscopy and Pattern Recognition in Food Analysis

Chinese Journal of Magnetic Resonance ›› 2006, Vol. 23 ›› Issue (3): 397-407.

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Applications of NMR Spectroscopy and Pattern Recognition in Food Analysis

CHEN Bo，KANG Hai-ning，HAN Chao，WANG Xiao-ru

1.Department of Chemistry and The Key Laboratory of Analytical Science of MOE, College of Chemistry and Chemical engineering, Xiamen University, Xiamen, Fujian 361005, China; 2.First Institute of Oceanorgraphy, S. O. A. , Qindao 266061, China

Received:2005-10-27 Revised:2005-12-19 Published:2006-09-05 Online:2009-12-05
Contact: CHEN Bo

Abstract

Abstract: The combination of NMR fingerprinting and pattern recognition has been widely applied in the field of food analysis, such as discrimination of different producing areas, quality assessment and safety assessment of genemodified food. This paper reviews the applications of the combined method in this field and the relevant progresses made in recent years.

Key words: NMR, NMR fingerprinting, pattern recognition, food, metabonomics

CHEN Bo，KANG Hai-ning，HAN Chao，WANG Xiao-ru. Applications of NMR Spectroscopy and Pattern Recognition in Food Analysis[J]. Chinese Journal of Magnetic Resonance, 2006, 23(3): 397-407.

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Applications of NMR Spectroscopy and Pattern Recognition in Food Analysis

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